Best steak in Hobart

Argyle Takeaway

Argyle Takeaway’s steak sandwich boasted a remarkably tender, almost buttery texture, evident in the juicy slices of meat generously piled onto a toasted roll.

29 Brisbane St, Hobart TAS 7000

Leatherwood Bar & Kitchen

The Eye Fillet steak at Leatherwood Bar & Kitchen arrived with a beautiful, deep brown crust, indicative of a rapid sear and expertly cooked interior.

Ground Floor/179 Macquarie St, Hobart TAS 7000

Roaring Grill North Hobart

Roaring Grill North Hobart’s steak arrives generously sized, boasting a beautifully charred exterior and a remarkably tender texture that reviewers described as "to die for.

301 Elizabeth St, North Hobart TAS 7000

Ball & Chain Grill - Salamanca

Ball & Chain Grill’s 1.

87 Salamanca Pl, Battery Point TAS 7004

Callington Mill House of Whisky & Dining at MACq 01

The perfectly seared Callington Mill House of Whisky & Dining steak, boasting a deeply caramelized crust and juicy interior, was a standout element of their impressive tasting menu.

18 Hunter St, Hobart TAS 7000

Landscape Restaurant & Grill

The Eye Fillet steaks at Landscape Restaurant & Grill arrive with a deeply rich, almost dark crust from the char grill, revealing a remarkably tender interior.

23 Hunter St, Hobart TAS 7000

Old Wharf Restaurant

The 28-day aged steak at Old Wharf Restaurant arrived perfectly medium-rare, boasting a deeply caramelized crust and a remarkably tender interior that practically melted in the mouth.

18 Hunter St, Hobart TAS 7000

Rockwall Bar and Grill

Rockwall Bar & Grill’s scotch fillet steak arrived generously sized, boasting a deeply browned crust and a noticeable aroma of garlic and honey brown mushrooms.

89 Salamanca Pl, Battery Point TAS 7004

The Astor Grill

The Wagyu rump steak at The Astor Grill arrives with a rich, deeply browned crust and a remarkably tender interior, yielding easily to the knife.

157 Macquarie St, Hobart TAS 7000

Blue Eye Seafood Restaurant

Blue Eye Seafood Restaurant’s steak arrives with a beautifully charred crust and a remarkably tender interior, offering a satisfying chew that lingered pleasantly on the palate.

1 Castray Esplanade, Battery Point TAS 7004

Drunken Admiral

The Drunken Admiral’s steak arrives perfectly charred on the outside, yielding a remarkably tender and juicy interior, complemented by a generous portion and a selection of vibrant toppings.

Unit 17/19 Hunter St, Hobart TAS 7000

Frank Restaurant

Frank Restaurant’s signature steak, typically served with a rich, deeply browned crust, presents a remarkably tender interior that melts in the mouth, complemented by a robust aroma and a subtle, well-balanced spice blend.

1 Franklin Whrf, Hobart TAS 7000

La Mensa

La Mensa’s steak arrives beautifully charred on the outside, revealing a remarkably juicy and tender interior with a pronounced aroma of woodsmoke and spice.

93 Salamanca Pl, Battery Point TAS 7004

Peppina

Peppina’s steak arrived glistening with a rich, dark crust, hinting at a perfectly seared exterior achieved through a generous application of spice.

2b Salamanca Pl, Hobart TAS 7000

St. Albi Bar & Eatery

The thick-cut ribeye steaks at St.

49 Albert Rd, Moonah TAS 7009

Suzie Luck's Restaurant & Bar

Suzie Luck’s Steak & Frites consistently impresses with remarkably juicy and tender cuts, often served with a rich, flavorful Beef Panang sauce that elevates the meat’s texture beautifully.

2 Salamanca Square, Battery Point TAS 7000

The Brick Factory

The Brick Factory’s ribeye steak arrives beautifully charred, boasting a robust, meaty aroma and a deeply flavorful crust seasoned with just the right amount of spice.

55 Salamanca Pl, Hobart TAS 7000