← New searchOur pick · 1 ranked candidates● Updated 2026-09-02
Best bún thịt nướng in Carlton
Compare 1 ranked candidates for bún thịt nướng in Carlton, using the available dish evidence. Check the mentions, coverage and venue details before choosing.
Plan your visit to Madame Linh Vietnamese Cuisine
2/164 Cardigan St, Carlton VIC 3053
Restaurant price range: $1-20 per person. This is not a verified price for bún thịt nướng. Confirm opening hours and dish availability before travelling.
Vietnamese · Carlton
2/164 Cardigan St, Carlton VIC 3053
Madame Linh Vietnamese Cuisine
Madame Linh Vietnamese Cuisine is a top-rated spot for bún thịt nướng in Melbourne.
Score
7.1
Mentions
2
Sentiment
100%
Plan the visit
Price
$1-20 per person (118 reports)
Hours
Closed - Opens 10 am Sat
Phone
0412 239 470
“Madame Linh Vietnamese Cuisine is a top-rated spot for bún thịt nướng in Melbourne.”
— BiteRanked review analysis
Evidence behind this ranking
Updated 2026-09-02
Collected review count: not separately recorded for every candidate in this ranking.
Dated Review Activity (last 24 months)
Very PositiveThis dataset contains 1 ranked candidates and 239 source-listed restaurant reviews. That total includes other dishes and is not the number of review texts collected. 2 recorded dish mentions are associated with Madame Linh Vietnamese Cuisine. Coverage is incomplete; a ranking is not a firsthand review.
How scores, review counts and update dates work →
Runners up
Top 1 around Carlton
Quick answers
Frequently asked questions
What is the best bún thịt nướng in Carlton?
Madame Linh Vietnamese Cuisine in Carlton is currently ranked #1 for bún thịt nướng in Carlton, among 1 candidates in our available dataset. Madame Linh Vietnamese Cuisine is a top-rated spot for bún thịt nướng in Melbourne.
How is the best bún thịt nướng in Carlton decided?
BiteRanked compares candidates using available restaurant ratings and dish mentions. Listing review totals are not collected review counts. Coverage is incomplete; the recorded ranking update is 2026-09-02. Read our methodology for scoring and limitations.